Lunch

Romaine, pepperoncini, kalamata olives, cucumber, tomato, red onion, feta, garbanzo beans, and oregano vinaigrette.

Blackened salmon with bacon, lettuce, tomato, avocado, tarragon goat cheese, on seeded grain bread. Includes pub chips, shoestring fries, or greens.

Buttermilk fried chicken with romaine, tomato, cucumber, red onion, feta, and tzatziki on a brioche bun.

Spinach, arugula, dried Door County cherries, sunflower seeds, roasted red onions and beets, goat cheese, and brandied vinaigrette.

Chicken dumpling soup with roasted mirepoix, egg noodles, nutmeg, and French baguette.

Roasted corned beef, Swiss cheese, sauerkraut, creamy horseradish, and 1000 Island on pumpernickel rye. Includes pub chips, shoestring fries, or greens.

Iceberg lettuce with shaved carrot, tomato, bacon, gorgonzola, house croutons, and French and blue cheese dressing.

Black Angus chuck patty on a brioche bun with lettuce, tomato, and onion. Choice of cheddar, Swiss, American, or pepper jack. Substitute grilled chicken breast or Southwest black bean patty. Includes pub chips, shoestring fries, or greens.

Hickory smoked ham, braised pork, Swiss cheese, dill pickles, and yellow mustard on a Cuban baguette.

Boursin, aged cheddar, and Monterey Jack on panini bread.

Artisan greens with spiced poached pear, port wine reduction, Brie cheese, butternut squash, chives, candied pecans, and thyme vinaigrette.

Peppered turkey, Brie, baby spinach, cranberry, rosemary, and roasted red onion on panini bread.

Warm sesame brioche rolls served with whipped butter.

Artisan greens, tomato, cucumber, red onion, mozzarella ciliegine, house croutons, and lemon-oregano vinaigrette.

Chorizo chili topped with cheddar, sour cream, onion, and jalapeño. Served with cornbread.

Romaine, Parmesan, lemon, hard-cooked egg, anchovy, and house croutons.