Dinner

Grilled ribeye topped with herb butter and haystack onions. Served with mashed potatoes and seasonal vegetables.

Peppercorn-encrusted sirloin with whiskey Dijon pan sauce. Served with mashed potatoes and seasonal vegetables.

Cavatappi pasta with house cheese sauce, grilled chicken, red hot sauce, cheddar and gorgonzola, crispy panko, and scallions.

Crispy pecan-crusted chicken with cranberry, spinach, boursin, and gorgonzola cream sauce. Served with mashed potatoes and seasonal vegetables.

Roasted salmon with chili dust, orange butter sauce, and chives. Served with mashed potatoes and seasonal vegetables.

Seared sea scallops with butternut squash risotto, shiitake mushrooms, and house herb oil.

Artisan greens, tomato, cucumber, red onion, mozzarella ciliegine, house croutons, and lemon-oregano vinaigrette.

Baked cod with creamy coleslaw, tartar sauce, lemon, and sliced rye bread with sweet onion. Served with pub chips or shoestring fries.

Breaded lake perch with creamy coleslaw, tartar sauce, lemon, and sliced rye bread with sweet onion. Served with pub chips or shoestring fries.

Panko-crusted jumbo shrimp with creamy coleslaw, tartar sauce, lemon, and sliced rye bread with sweet onion. Served with pub chips or shoestring fries.

Rigatoni with wild mushrooms, spinach, roasted tomato and garlic, fresh basil, olive oil, black pepper, and BellaVitano cheese.